Exciting career opportunities for qualified/experienced Chefs and Cooks. Join the team of one of the largest Hospitality Groups in Australia. The group offers diverse hospitality experiences, including sports bars, bistros, restaurants, cafes, and accommodation. Positions are available in multiple locations across Regional Australia.

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Employment Type

Full Time

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Minimum Experience

5+ years

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Multiple Positions Offered

Yes

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Visa Sponsorship Available

Yes

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The role:

responsible for completing mise-en-place, Food preparation and cooking, plating, presentation for bistros and functions
Maintaining and ordering stocks and supplies
Menu planning

Candidate requirements:

Experience (at least five years) in Western, bistro style food.
Qualifications in commercial cookery/food preparation (desirable)
Uncompromising attitude towards high food quality, presentation and hygiene
Strong communication skills and grace under pressure, a willingness to contribute to a busy food operation and
Excellent planning skills and the ability to think on your feet
Meet English language and Skills Assessment requirements for subclass 482/494 visa grant.

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Chefs & Cooks - Regional Australia - Multiple Locations

The role:

Candidate requirements:

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